Hi thanks for stopping by, first let me introduce myself. My name is Brandy , I was born and raised here at Fordland Mo. I spent 4 years at College of Ozarks studying agriculture. There I received animal science and ag business degrees. My work station was the on campus processing plant. After graduation, I decided to continue down that path and open my own processing plant in my home town. Thanks for visiting and please call with any question!
Deer season is here and we gladly will process you deer. Good luck to all the hunters!
We value our customers and will always give you the greatest customer service.
Kill fee $40.00 and .60 a lb hanging weight
$40.00 kill fee $.60 a lb hanging weight & $.60 a lb for cured items
$90.00 processing fee includes skinning, colling,fresh meat processed and vacuum sealed
Summer sausage- plain, cheese, jalapeño & cheese
Muscle cut jerky
195 Holiday St, Fordland, Missouri 65652, United States
Monday - Friday: 9-5
Saturday: By appointment
Hours may change during holidays, deer season and bad weather